Each one of them inspired by its own continent.
Our African bowl has its roots in all the beautiful colors the African nature is gifting us with!
〄 Warm Chickpea Curry, salad, warm black quinoa cooked broth, roasted curry cauliflower, pickled red onion, cucumber, tahini maple dressing, fresh pomegranates and black sesame and roasted chickpeas.
Ever heard about the Indonesian dish Gado Gado? Well, now you have! And lucky you, our Asian bowl is inspired by this delicious dish!
〄 Warm Indonesian marinated smoked tofu or beef, salad, warm bulgur cooked in broth, edamame, pickled red cabbage, cucumber, paprika, peanut coconut dressing, roasted peanuts and crispy onion.
Our Europe bowl comes with a special twist. It is focussed on the north of Europe and therefore surprising us with a special nutritious meat!
〄 Warm marinated minced Veal (viltfond & dill), salad, warm cooked potatoes, cucumber, pickled red onion, paprika, soy chickpeas, vegan cashew aioli and lingonberries.
Our Latin America bowl is inspired by Mexico and Peru amongst others!
〄 Handpeeled Shrimps covered with Leche de Tigre (coriander citrus dressing), salad, warm black quinoa cooked in broth, pickled red onion, paprika, cucumber, soy chickpeas, sriracha mayo, jalapeños and fresh coriander.
Our North America bowl is inspired by those beautiful traditional Thanksgiving table settings. But... Still with a modern twist!
〄 Warm chicken, salad, warm bulgur cooked in broth, roasted sweet potato, zucchini, pickled carrot, miso mayo, pomegranates and crispy onion.
Our Oceania bowl brings you your vitamin Sea!
〄 MAHA's Oven-baked Salmon, salad, warm black quinoa cooked in broth, cucumber, roasted broccoli, edamame, sriracha mayo, black sesame and fresh shredded horseradish.
Vegetables that are too good to go?
We turn them into delicious soups. Always vegan and mostly with a coconut milk base. YUM! With a gluten free bun from that little bakery across the street.
Our Seasonal Special based on season and different collaborations.
〄 Feta Chunks, salad, warm black rice cooked in veggie broth, roasted sweet potato, roasted balsamic brussels sprouts, pickled carrot, herb pesto, crispy onion and lingonberries 😍